Our Restaurant
Traditional Franconian Hospitality
In a relaxed atmosphere, we offer everything you could possibly need to enjoy your stay, with exclusive culinary delicacies and typical wines from the region.
Our chef will pamper you with hearty snacks, delicacies from a tender roe deer and seasonal specialities for example asparagus, ceps and chanterelles. To match these special dishes, we offer exquisite wines (red and white) - made from grapes produced in our own vineyards - to finish your meal in style.
The two dining rooms – one for about 25 people and a big one for about 130 people - have sufficient space even for large groups. During the summer months, you can enjoy our cozy beer garden.
Enjoy our Franconian cuisine!
- best regional quality
- special Franconian delicacies
- seasonal highlights
- crunchy “Schäufele”
- meat and fish from our region
- own vineyard
- own distillery
- beer garden
Opening Time Restaurant:
- Wednesday - Sunday:
8.00 am to 11.00 pm
- Monday:
5.00 pm to 11.00 pm
- The restaurant is closed Monday noon and on Tuesday.
Our kitchen team spoils you:
- Wednesday - Sunday:
11.30 am to 1.30 pm
5.30 pm to 8.30 pm
- Monday:
5.00 pm to 8.30 pm
Menu
On our menu, you will discover homemade traditional food and special Franconian delicacies!
Menu for groups
We have compiled a special menu for groups.
